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aney.co.uk/recipes/tortillas.html

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<meta name="description" content="A simple, quick, and delicious torilla recipe.">
<meta name="author" content="Nathan (Aney) Steel">
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<title>Tortillas</title>
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<h1>Tortillas</h1>
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<ul>
<li><a href="#requirements">Requirements</a></li>
<li><a href="#ingredients">Ingredients</a></li>
<li><a href="#instructions">Instructions</a></li>
</ul>
</aside>
<section>
<h2 id="requirements">Requirements</h2>
<p>Time: ~30 minutes</p>
<ul>
<li>Scales</li>
<li>Wooden Spoon</li>
<li>Mixing Bowl</li>
<li>Pan</li>
<li>Stovetop</li>
</ul>
</section>
<section>
<h2 id="ingredients">Ingredients</h2>
<p>These are the ingredients for four small torillas</p>
<ul>
<li>100g Flour</li>
<li>2g Coarse Salt</li>
<li>2g Baking Powder</li>
<li>18g Melted Butter, <strong>or</strong> 18g oil/melted lard</li>
<li>60ml(/g) Warm Water</li>
</ul>
</section>
<section>
<h2 id="instructions">Instructions</h2>
<ol>
<li>
<h3>Combine the dry ingredients</h3>
<p><em>~ 30seconds-1min</em></p>
<p>Add the flour, salt, and baking powder to a bowl.</p>
<p>Mix to combined.</p>
</li>
<li>
<h3>Mix in the wets</h3>
<p><em>~ 1min</em></p>
<p>Melt the butter/lard.</p>
<p>Create a well in the centre of the dry mix, and pour in the butter, and warm water.</p>
<p>Mix the liquids in the well from the bottom up until it is all combined, and a dough is formed.</p>
</li>
<li>
<h3>Knead, seperate, and rest</h3>
<p><em>~ 25min</em></p>
<p>Knead the dough, first in the bowl, then on a lightly floured surface.</p>
<p>Divide the dough into four equal portions, and coat lightly with flour.</p>
<p>Leave the doughballs to rest for 20mins to an hour, in a warm area.</p>
</li>
<li>
<h3>Make them 'tillas</h3>
<p><em>~ 5mins</em></p>
<p>Bring your pan to a medium heat.</p>
<p>Roll each of the balls out into a circle, approx 6-7inches.</p>
<p>When the pan is hot, add each tortilla to the pan one at a time.</p>
<p>Cook one side for ~45s-1m, flip and cook the other for ~15-30seconds.</p>
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