From afb221d1166016303826fc69e02ea00e1cb44cd0 Mon Sep 17 00:00:00 2001 From: Nathan Steel Date: Fri, 18 Nov 2022 06:02:44 -0500 Subject: [PATCH] Add first recipe to recipes page --- recipes/index.html | 6 ++ recipes/woky-beef-stew.html | 148 ++++++++++++++++++++++++++++++++++++ 2 files changed, 154 insertions(+) create mode 100644 recipes/woky-beef-stew.html diff --git a/recipes/index.html b/recipes/index.html index 6e034d4..e31b711 100644 --- a/recipes/index.html +++ b/recipes/index.html @@ -31,6 +31,12 @@
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A collection of recipes I use, mostly budget oriented, but always tastee.

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diff --git a/recipes/woky-beef-stew.html b/recipes/woky-beef-stew.html new file mode 100644 index 0000000..6fc0eef --- /dev/null +++ b/recipes/woky-beef-stew.html @@ -0,0 +1,148 @@ + + + + + + + + + + + + Woky Beef Stew + + + +
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Woky Beef Stew

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This is an incomplete recipe, as I still need to get the seasonings down. Feel free to use, but just note it's not in its entirety.

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Requirements

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Time: ~1.5 hours

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  • Measuring jug
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  • Wok
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  • Wooden Spoon
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  • (Chef's) Knife
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  • Cutting Board
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  • Tinfoil, or lid for wok
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  • Bowl
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Ingredients

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These are the ingredients for two adult portions

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  • 200g (Stewing) Steak (Diced)
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  • 1 Potato (Diced)
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  • ~1.5 Carrot (Sliced)
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  • .5 Onion (Sliced)
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  • .5 celery stalk (Sliced)
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  • 2 tsp Corn starch (mixed with water)
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  • ~75g Peas (Frozen or not)
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  • ~75g Corn (Frozen or not)
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  • 1.5 tbsp tomato puree
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  • .5 tin chopped tomatos
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  • 300ml (boiling) water
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  • 1 beef/vegetable stock cube
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Seasonings

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  • 1 tsp Salt
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  • 1 tsp Oregano
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  • .5 tsp Basil
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  • 1 tsp Paprika
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  • 1 tsp Cinnamon
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  • 1 tsp Sugar
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  • .5 tsp Turmeric
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  • 1 Garlic clove (Bashed)
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Preperation

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Chop the ingredients as stated in the ingredients section.

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Add stock cube(s) into the measuring jug, then fill with the boiling water. Mix until disolved little.

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Add cornstarch into a mug/bowl with a little cold water and mix until a paste.

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Instructions

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  1. +

    Brown the beef/steak

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    5-10 minutes

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    Add the wok to the stove, and set to a high heat for a few minutes.

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    Add a splash of oil, then the meat.

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    Allow the meat to brown on all sides, 'stirring' occassionally.

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    Once browned drain the fat.

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    Add the flavour (and celery)

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    3-5 minutes

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    Add the onion, celery, seasonings, and puree to the wok.

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    Stir thoroughly so that the puree and seasoning covers everything.

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    Slowly stir-fry for 1-3 minutes.

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  3. +

    Add the liquids

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    15-20 minutes

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    Add the chopped tomatos, and the stock to the wok.

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    Mix the contents together.

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    Season to taste with salt/pepper. If unsure, just leave it as is.

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    Bring to a boil, then reduce the stoves heat.

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    Cover the wok with a lid, or some tinfoil, and leave to sit for 15-20 minutes.

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    Add large veg

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    20-25 minutes

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    Add the cornstarch mixture to the stew, and mix through.

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    Add the carrot, and potato to the wok.

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    Bring the stew back to a boil, then reduce the heat.

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    Re-cover the wok and leave for 20-25 minutes.

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  5. +

    Add small veg

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    10-15 minutes

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    Add the peas, and corn, and mix through the stew.

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    Re-cover the wok again, and leave for another 10-15 minutes.

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    Simmer or serve

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    0-60 minutes

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    The stew should be good to serve now, however if you'd like it a little thicker, or the beef/veg a little softer then leave to simmer for up to an hour.

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