From 8e139f98bc0527491825bfe2ca941fa54bf43cc1 Mon Sep 17 00:00:00 2001 From: Nathan Steel Date: Wed, 19 Jun 2024 11:48:57 +0100 Subject: [PATCH] Add tortilla recipe --- recipes/index.html | 1 + recipes/tortillas.html | 104 +++++++++++++++++++++++++++++++++++++++++ 2 files changed, 105 insertions(+) create mode 100644 recipes/tortillas.html diff --git a/recipes/index.html b/recipes/index.html index 39fd3ee..8f63e8a 100644 --- a/recipes/index.html +++ b/recipes/index.html @@ -37,6 +37,7 @@
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Tortillas

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Requirements

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Time: ~30 minutes

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  • Scales
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  • Wooden Spoon
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  • Mixing Bowl
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  • Pan
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  • Stovetop
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Ingredients

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These are the ingredients for four small torillas

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  • 100g Flour
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  • 2g Coarse Salt
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  • 2g Baking Powder
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  • 18g Melted Butter, or 18g oil/melted lard
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  • 60ml(/g) Warm Water
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Instructions

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    Combine the dry ingredients

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    ~ 30seconds-1min

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    Add the flour, salt, and baking powder to a bowl.

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    Mix to combined.

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    Mix in the wets

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    ~ 1min

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    Melt the butter/lard.

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    Create a well in the centre of the dry mix, and pour in the butter, and warm water.

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    Mix the liquids in the well from the bottom up until it is all combined, and a dough is formed.

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    Knead, seperate, and rest

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    ~ 25min

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    Knead the dough, first in the bowl, then on a lightly floured surface.

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    Divide the dough into four equal portions, and coat lightly with flour.

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    Leave the doughballs to rest for 20mins to an hour, in a warm area.

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    Make them 'tillas

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    ~ 5mins

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    Bring your pan to a medium heat.

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    Roll each of the balls out into a circle, approx 6-7inches.

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    When the pan is hot, add each tortilla to the pan one at a time.

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    Cook one side for ~45s-1m, flip and cook the other for ~15-30seconds.

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